Space Food Webinar Replay
Our second webinar featured astronauts from NASA and the Canadian Space Agency along with a variety of subject matter experts discussing their cosmic culinary experiences and the history of space food system technology.
Panelists included:
Dr. Grace Douglas, lead scientist for advanced food technology at Johnson Space Center;
Dr. Scott Smith, nutritionist and manager for nutritional biochemistry at Johnson Space Center;
Natalie Hirsch, project officer, operational space medicine, CSA;
Dr. Don Thomas, former NASA astronaut; and,
Colonel Jeremy Hansen, Canadian astronaut, who has led missions to the ocean floor and the Canadian arctic.
If you were unable to join us or would like a refresher, catch the replay below and review these assets:
