Phase 2 Safety Workshop Replay

The first workshop of Deep Space Food Challenge’s second phase was all about food safety, and featured experts from NASA, CSA, U.S. Food and Drug Administration, U.S. Department of Agriculture and the University of Guelph.

Panelists included:

• Lawrence Goodridge, Ph.D., Leung Family Professor of Food Safety Director, Canadian Research Institute for Food Safety, Department of Food Science, Ontario Agricultural College - University of Guelph

• Jenny Scott, M.S., Senior Advisor, Office of Food Safety, Center for Food Safety & Applied Nutrition, U.S. Food & Drug Administration

• Yaguang (Sunny) Luo, Ph.D., Project Director & Research Food Technologist, U.S. Department of Agriculture

• Ralph Fritsche, Senior Project Manager for Space Crop Production in Support of Deep Space Exploration, NASA Kennedy Space Center

• Benjamin Warren, Ph.D., Senior Science Advisor for Food Safety, U.S. Food & Drug Administration

If you were unable to join us or would like a refresher, catch the replay below and review these assets:

• Safety Workshop Charts

• Audience Q&A